Bar & prep sinks, specified with the room
Island prep sinks
A 15–18-inch single bowl in the island, deep enough to be useful, with a prep faucet or a pot-filler-style spout.
Bar & entertaining sinks
Small round and rectangular bowls for the wet bar or butlers pantry, in stainless, copper or fireclay.
Mini workstation sinks
Ruvati and Franke workstation bowls in a compact size — a cutting board and colander over a small footprint.
Prep & bar faucets
Gooseneck bar faucets, pull-down prep faucets and pot fillers — matched to the main kitchen faucet finish.
Filtered & instant hot
A filtered-water tap or an instant-hot dispenser at the prep sink for coffee, tea and blanching.
Cut with the stone
Bowl, faucet holes and any accessory holes fabricated into the countertop, not drilled on site.
How big should an island prep sink be?
A single bowl 15–18 inches wide and at least 7 inches deep — big enough to fill a stockpot and hide a colander, small enough to leave prep space around it. A round bar sink can be smaller if it is only for drinks and ice.
Does it need its own faucet?
Yes — a dedicated bar or prep faucet, usually a compact gooseneck or a pull-down, in the same finish as the main kitchen faucet. This is also the natural spot for a filtered-water tap or an instant-hot dispenser.
Can the plumbing reach the island?
The supply and drain run under the floor to the island cabinet. On a slab or over a finished ceiling below, that is a real consideration — we check it at the design stage, and a basement bar sometimes uses a small pump instead.
Bar & prep sinks
Order online with secure checkout — or have our crews install it with the rest of the project.
Book a consult
Tell us the room, a rough budget range and when you'd like to start. We'll come back with next steps and a realistic timeline — no pressure, no mystery pricing.
