Open shelving in the kitchen: what works and what to skip

Open shelves make a kitchen feel lighter and more personal. They also show everything. A little planning keeps them beautiful instead of cluttered.

Where open shelves work

Open shelves are great on a short wall, flanking a window or hood, or at a coffee or baking station. Most kitchens do best mixing a few shelves with closed cabinets for the everyday clutter.

What to put on them

Things you use every day stay dust-free because they cycle through the dishwasher: everyday plates, glasses and mugs. Add a few favorite pieces, cookbooks and a plant. Avoid shelves right over the range, where grease and heat build up.

Depth and spacing

About 10 to 12 inches deep holds plates and bowls. Space shelves roughly 12 to 16 inches apart, and keep the bottom shelf high enough above the counter for small appliances and the backsplash.

Mounting them right

Floating shelves need solid blocking in the wall or a heavy-duty hidden bracket fastened to studs, especially when loaded with dishes. This is easiest before the backsplash goes up. A small LED strip underneath adds task light.

Keep it looking good

Group items by color and size, leave some empty space, and use baskets for small things. Try the look on a mood board first, and see small kitchen ideas.

Common questions

Are open shelves practical in a kitchen?

Yes for everyday dishes and a few favorite pieces. Most kitchens mix open shelves with closed cabinets for clutter.

How deep should kitchen open shelves be?

About 10 to 12 inches deep holds dinner plates and bowls without crowding the counter.

Do open shelves get dusty?

Items you use daily stay clean. Shelves away from the range collect far less grease and dust.