Refrigerated Sandwich/Salad Prep Table, two-section, 61-1/4"W, self-contained rear mounted refrigeration, 15.5cu. ft. capacity, accommodates (16) 1/6 GN pans, adapter bars included, (2) solid hinged doors, full depth cutting board, +33/+41°F temperature range, (1) vinyl coated steel shelf, 430 stainless steel worktop, insulated lid, stainless steel interior, galvanized, aluminum & stainless steel exterior, heavy duty casters, R290 refrigerant, 115v/60/1-ph, 0.8kW, 7.5 amps, NEMA 5-15P, cETLus, ETL-Sanitation.