Unlike traditional electric and gas cooktops, induction only heats the pan and the food in it, so the area around the pan stays cooler to the touch, allowing you to clean up spills and splatters while you cook.Get faster, more even multi-rack baking with powerful dual convection fans that circulate hot air throughout the oven cavity. With induction, heat transfers to the cookware and not the cooktop surface, making induction incredibly fast.